Recipe Created By: Justin Whitman, MDRD

• 2 oz Coppercraft Rye Whiskey
  
• .75 oz Amaro Nonino
  
• 1 oz fresh lemon juice
  
• .5 oz clove brown sugar syrup (see recipe below)
  
• 1 egg white OR .75 oz of Aquafaba (vegan substitute)
  
• Black walnut bitters, garnish

Add the Coppercraft Rye Whiskey, Amaro Nonino, fresh lemon juice, clove brown sugar syrup, egg white (or aquafaba) into a boston shaker and dry shake without ice for 10-15 seconds. Add ice to ingredients in the boston shaker and shake again until well chilled. Strain into a chilled Nick & Nora glass. Garnish with black walnut bitters design.

Clover Brown Sugar Syrup

• 2 cups brown sugar
• 2 cups water
• 8-10 cloves

In a saucepan add 2 cups of brown sugar, 2 cups of water, and 8-10 whole cloves.  Place over medium heat and stir until sugar is fully dissolved.  Remove from heat and let cool.  Once cool, strain cloves from syrup.