Winter Rye Solstice Cocktail
Recipe Created By: Justin Whitman, MDRD
- 2 oz Coppercraft Rye Whiskey
- .75 oz Amaro Nonino
- 1 oz fresh lemon juice
- .5 oz clove brown sugar syrup (see recipe below)
- 1 egg white OR .75 oz of Aquafaba (vegan substitute)
- Black walnut bitters, garnish
Add the Coppercraft Rye Whiskey, Amaro Nonino, fresh lemon juice, clove brown sugar syrup, egg white (or aquafaba) into a boston shaker and dry shake without ice for 10-15 seconds. Add ice to ingredients in the boston shaker and shake again until well chilled. Strain into a chilled Nick & Nora glass. Garnish with black walnut bitters design.
Clover Brown Sugar Syrup
- 2 cups brown sugar
- 2 cups water
- 8-10 cloves
In a saucepan add 2 cups of brown sugar, 2 cups of water, and 8-10 whole cloves. Place over medium heat and stir until sugar is fully dissolved. Remove from heat and let cool. Once cool, strain cloves from syrup.