Spiked Chai
Recipe Created By: Living Lark
- 2 oz Coppercraft Gin
- .5 oz agave syrup
- 8 oz water
- 4 oz whole milk
- 2 oz black tea
- 4-5 cardamom pods, smashed
- 2 cloves
- Cinnamon stick
- ¼” of ginger
- 8 fennel seeds
- Star anise, garnish
Bring water and milk to a simmer with spices in a saucepan. Reduce heat to low and add black tea. Steep for 3 minutes while stirring occasionally. Strain into a mug. Add Coppercraft Gin and agave syrup. Stir well. Garnish with star anise.