Recipe Created By: Living Lark

• 2 oz Coppercraft Gin
• .5 oz agave syrup
• 8 oz water
• 4 oz whole milk
• 2 oz black tea
• 4-5 cardamom pods, smashed
• 2 cloves
• Cinnamon stick
• ¼” of ginger
• 8 fennel seeds
• Star anise, garnish

Bring water and milk to a simmer with spices in a saucepan. Reduce heat to low and add black tea. Steep for 3 minutes while stirring occasionally. Strain into a mug. Add Coppercraft Gin and agave syrup. Stir well. Garnish with star anise.