Scrum Sour
Recipe Created By: Andrew Ramirez, Ghostwrttn
- 2 oz Coppercraft Straight Bourbon Whiskey
- .5 oz Fernet Branca
- 12 dashes Peychaud’s bitters
- .75 oz lemon
- .5 oz simple syrup
- 1 egg white
- .5 oz red wine
In a shaker tin add all the ingredients except the red wine and dry shake until well combined. Add ice to the shaker and wet shake. Strain into a rocks glass with fresh ice. Gently pour red wine over the bar spoon into the glass to create a float.