Recipe Created By: Andrew Ramirez, Ghostwrttn

• 2 oz Coppercraft Straight Bourbon Whiskey
• .5 oz Fernet Branca
• 12 dashes Peychaud’s bitters
• .75 oz lemon
• .5 oz simple syrup
• 1 egg white
• .5 oz red wine

In a shaker tin add all the ingredients except the red wine and dry shake until well combined. Add ice to the shaker and wet shake. Strain into a rocks glass with fresh ice. Gently pour red wine over the bar spoon into the glass to create a float.