Red & Gold Sour
- 2 ozĀ Coppercraft Blend of Straight Bourbon Whiskies
- 1 oz lemon juice
- 1 egg white
- .5 oz pure maple syrup
- .5 oz pineapple syrup
- .5 oz dark red wine
Combine Coppercraft Blend of Straight Bourbon Whiskies, lemon juice, egg white, and syrups in a cocktail shaker. Shake without ice for 30 seconds. Add ice and shake again for 30 seconds until well chilled. Strain into a rocks glass filled with ice. Slowly pour wine over the back of a bar spoon so that the wine floats on top of the drink.