• 2 oz Coppercraft Blend of Straight Bourbon Whiskies
• 1 oz lemon juice
• 1 egg white
• .5 oz pure maple syrup
• .5 oz pineapple syrup
• .5 oz dark red wine

Combine Coppercraft Blend of Straight Bourbon Whiskies, lemon juice, egg white, and syrups in a cocktail shaker. Shake without ice for 30 seconds. Add ice and shake again for 30 seconds until well chilled. Strain into a rocks glass filled with ice. Slowly pour wine over the back of a bar spoon so that the wine floats on top of the drink.