Recipe Created By: Jeremy Williams, MDRD

• 2 oz Coppercraft Applejack
  
• 2 tbsp brown butter batter (see recipe below)
  
• 7 oz hot apple cider

Heat glass with hot water and empty. Heat a quality spiced apple cider in a kettle near boiling. Add brown butter batter to glass. Slowly pour in piping hot apple cider while stirring to dissolve batter. Once batter is well incorporated, stir in Coppercraft Applejack and garnish with whipped cream and freshly grated nutmeg. Serve with a long spoon.

Brown Butter Batter

• 2 cups salted butter
• 4 cups brown sugar
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• .5 tsp ground allspice
• 1 tsp vanilla extract

2 tablespoons molasses. Melt butter in a saucepan on low heat. Add the sugar, vanilla and molasses. Stir to combine then stir in spices. Continue stirring on low heat until all the ingredients are well incorporated, including any separation of the butter (this could take some time.) Pour into a container while still warm and store refrigerated. It will expire with the butter used to make it.