• 750 mL Coppercraft Citrus Vodka
• 8 oz white sugar
• 12 oz water
• 3 rosemary sprigs
• 16 oz 100% cranberry juice
• 8 oz pulp-free orange juice
• 16 oz club soda

Simple Syrup: Combine sugar and water in a small saucepan, bring to a boil. Reduce heat and simmer for 3 minutes or until sugar is dissolved. Remove from heat. Add rosemary and simmer for 5 minutes. Strain and cool.

Holly Brunch Tonic: Combine 12 oz simple syrup, Coppercraft Citrus Vodka, and juices in a pitcher. Stir well. Serve in a highball with ice and a sprig of rosemary.