Holly Brunch Tonic
- 750 mL Coppercraft Citrus Vodka
- 8 oz white sugar
- 12 oz water
- 3 rosemary sprigs
- 16 oz 100% cranberry juice
- 8 oz pulp-free orange juice
- 16 oz club soda
Simple Syrup: Combine sugar and water in a small saucepan, bring to a boil. Reduce heat and simmer for 3 minutes or until sugar is dissolved. Remove from heat. Add rosemary and simmer for 5 minutes. Strain and cool.
Holly Brunch Tonic: Combine 12 oz simple syrup, Coppercraft Citrus Vodka, and juices in a pitcher. Stir well. Serve in a highball with ice and a sprig of rosemary.