• 2 oz Coppercraft Gin
• .75 oz fresh lemon juice
• .5 oz simple syrup
• 1 egg white (optional)
• Ice
• Lemon peel or cherry, garnish

Combine Coppercraft Gin, lemon juice, simple syrup, and egg white (if using) in a shaker. Shake vigorously without ice to create a frothy texture. Add ice to the shaker and shake until well-chilled. Strain the mixture into a chilled coupe or rocks glass. Add a twist of lemon peel or a cherry for a touch of elegance.