Frozen Maple Espresso Martini
- 6 oz brewed espresso
- 1 oz coffee liqueur
- 1 ozĀ Coppercraft Vodka
- 1 tbsp maple syrup
- Sea salt
- Coffee beans, garnish
Pour espresso into an ice cube tray and freeze. Once the espresso is frozen, process espresso, coffee liqueur, Coppercraft Vodka, and maple syrup in a blender until smooth. Pour into a chilled coupe martini glass and garnish each with a pinch of sea salt and three coffee beans. Serve immediately.