• 6 oz brewed espresso
• 1 oz coffee liqueur
• 1 oz Coppercraft Vodka
• 1 tbsp maple syrup
• Sea salt
• Coffee beans, garnish

Pour espresso into an ice cube tray and freeze. Once the espresso is frozen, process espresso, coffee liqueur, Coppercraft Vodka, and maple syrup in a blender until smooth. Pour into a chilled coupe martini glass and garnish each with a pinch of sea salt and three coffee beans. Serve immediately.