• 2 oz Coppercraft “Holland to Holland” Rum
• 1 oz Thatcher’s Organic Blood Orange Liqueur
• .75 oz lime juice
• 1 oz pineapple juice
• .5 oz cherry simple syrup
• .5 oz cinnamon syrup
• 1 oz cream of coconut
• Maraschino cherry, garnish
• Lime wheel, garnish
• Cinnamon stick, garnish

Add all ingredients to a cocktail shaker with crushed ice and shake until coconut cream is well mixed. Pour into a hurricane glass and top with crushed ice. Garnish with maraschino cherry, a lime wheel and a cinnamon stick.