Bullpen Bruiser
Recipe Created By: Andrew Ramirez, Ghostwrttn
- 1.5 oz Coppercraft Gin
- 1 oz creme de cacao
- 1 oz Lillet
- 1 oz lemon juice
- 1 dash of saline
- Dehydrated lemon wheel, garnish
In a shaker tin with ice, add all the ingredients and shake until chilled. Double strain into a coupe and garnish with a dehydrated lemon wheel.