Recipe Created By: Andrew Ramirez, Ghostwrttn

• 1.5 oz Coppercraft Gin
• 1 oz creme de cacao
• 1 oz Lillet
• 1 oz lemon juice
• 1 dash of saline
• Dehydrated lemon wheel, garnish

In a shaker tin with ice, add all the ingredients and shake until chilled. Double strain into a coupe and garnish with a dehydrated lemon wheel.