For years, our ready-to-drink canned cocktails have been the go-to choice for easy drinking. But as we step into spring, we’re challenging you to rethink that small-batch can. They aren’t just for portable convenience; they are also a pre-measured, professional-grade ingredient for your home bar.
The Mixer
Treating our canned cocktails as sophisticated mixers unlocks a new layer of creativity without the guesswork. By combining our vodka or whiskey with a curated can, you’re adding depth, carbonation, and a balanced flavor profile that simple syrups and soda can’t match. It’s about building complexity efficiently.
Here are three ways we are taking the RTD beyond the cooler and onto the cocktail tray:
The Pink Bubbles Spritz
Think of Pink Bubbles not just as a standalone pour, but as an effervescent, fruit-forward topper. It is the easiest way to give any vodka or gin base an immediate seasonal upgrade. By layering the 100% grain neutrality of our Vodka with a dynamic finish, you create a refined glass that signals longer, brighter days.
The Build: 1.5 oz Vodka, .5 oz fresh lime, .5 oz simple syrup.
The Finish: Shake and strain.
The Topper: Top with Pink Bubbles and garnish with a lime wheel.
The Transfusion Rickey
Our Transfusion already handles the tricky balance of grape and ginger. To transition it from a back-nine companion to a sophisticated evening pour, we use it to add dimension to a standard highball. The result is a crisp, complex rickey with a depth that standard mixers struggle to deliver.
The Build: 1.5 oz Gin (or Vodka), squeeze of fresh lime.
The Foundation: Pour over Ice.
The Finish: Top with Transfusion and garnish with a lime wheel.
The Whiskey Lemonade Smash
The classic pairing of whiskey and citrus is a given, but our Whiskey Lemonade elevates that standard with a subtle sweetness. By using the can as a topper for a spirit-forward base, you create a drink with a structured, bold profile that doesn’t lose the character of the bourbon. It is a calculated way to bridge the gap between a heavy winter pour and a bright spring drink.
The Build: Muddle fresh lemons and mint.
The Foundation: Add 1 oz of our 9yr Bourbon.
The Finish: Strain over ice, top with Whiskey Lemonade, and garnish with a mint sprig.
We’ve handled the years of aging and the precision of the blend; you just have to discover the creativity of the finish.