Chilly autumn weather hasn’t hit us just yet, but soon we’ll be searching for soul-warming spirits perfect for cool-weather sipping. Coppercraft Applejack is one of our team’s favorite fall liquors. It’s made using apples from Michigan’s famous Fruit Ridge. The apples are fermented, distilled, then aged for one year in used bourbon barrels to create a sweet vanilla and butterscotch spirit with a hint of tart apple and spice. Try these festive fall applejack cocktails and let us know your thoughts on social media using #coppercraftdistillery.
Just Peachy Toddy
- 1.5 oz Coppercraft Applejack
- 4 oz water
- .75 oz orange juice
- .5 oz peach schnapps
- Peach wedge, garnish
- Cherry, garnish
Heat water then combine with Coppercraft Applejack, orange juice, and peach syrup. Garnish with a peach wedge and cherry.
Jack Rose
- 2.5 oz Coppercraft Applejack
- .75 oz freshly squeezed lemon juice
- .50 oz grenadine
- Lemon twist, garnish
See the full recipe and instructions here.
Harvest Moon
- 1.5 oz Coppercraft Applejack
- .5 oz Torani almond syrup
- .5 oz freshly squeezed lemon juice
- Lemon, garnish
See the full recipe and instructions here.
Applejack Rabbit
- 2 oz Coppercraft Applejack
- .75 oz lemon juice
- .75 oz orange juice
- .5 oz maple syrup
- Lemon twist, garnish
See the full recipe and instructions here.
Bourbon Applejack
- 2 oz Coppercraft Straight Bourbon
- 2 oz Coppercraft Applejack
- .5 cup of water
- .5 cup of sugar
- 6 fresh sage leaves
- 2 oz apple cider
- 1 oz lemon juice
- .5 oz sage simple syrup
- Angostura bitters
See the full recipe and instructions here.
Enjoy these seasonal applejack cocktails one sip at a time. Find our Applejack at our tasting rooms or in a store near you.